Until just recently this Harford Road restaurant was known as the Chameleon. The new owners include a Chameleon veteran and a chef Andrew Weinzirl who worked with founding chef Jeff Smith during the transition. That's good news for fans of the pioneering farm-to-table restaurant. --Richard Gorelick
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.
See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.